Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plantain moi moi (ukpo ogede). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains. Hello my beautiful people, please watch this delicious recipe of plantain moi-moi (ukpo ogede). Please feel free to share your thought on the comment.
Plantain moi moi (Ukpo Ogede) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Plantain moi moi (Ukpo Ogede) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have plantain moi moi (ukpo ogede) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plantain moi moi (Ukpo Ogede):
- Prepare 2 medium size of over ripe plantain
- Take 200 g unripe plantain flour
- Make ready 1 cksp palm oil
- Prepare 1 cksp ground crayfish
- Prepare 1 handful deboned boiled fish
- Prepare 1 medium size onions bulb
- Make ready 2 seasoning cubes
- Take to taste Pepper and salt
It is pretty easy to prepare and only calls for few ingredients. How to make Plantain Moi Moi. Okra Plantain Porridge Unripe Plantain Porridge Plantain Moi Moi Fried Plantain Boiled Plantain Roasted Plantain Plantain Mosa (Plan-cakes) Plantain Pies Plantain Mosa (Plantain Puffs) Plantain Moi Moi (Ukpo Ogede) Gizdodo: Farmer's Plantain Pottage Plantain Chips. plantain pie Plantain Pie Plantain Pies, made with over-ripe plantains, will take you to a foodland you have never been before. plantain moi moi Plantain Moi Moi (Ukpo Ogede) Don't throw away that over-ripe plantain yet! Because it can be reborn in this mouth-watering plantain recipe.
Instructions to make Plantain moi moi (Ukpo Ogede):
- Place the unripe plantain flour into a bowl, add a little warm water and mix until you get a smooth paste, set aside.
- Peel and slice the over ripe plantain, blend with crayfish, onions and pepper into a smooth paste and pour into the bowl of unripe plantain flour mix thoroughly and add a little warm water to get a lighter but not watery consistency.
- Add palm oil, Maggi and salt, mix and scoop into your nylon or any containers you wish to use (nylon is not advisable) put your fish and tie, continue till you finished all. Cook for 45minutes and off gas.
Oeuvre singulière, pour beaucoup autobiographique, le film dénonce l'égoïsme et l'indifférence des adultes. Louise, une… Xem phim mới miễn phí nhanh chất lượng cao. Xem Phim online Việt Sub, Thuyết minh, lồng tiếng chất lượng HD. Note: Adapted from the novel of the same name by Moscareto Link Vietnamese ver: https://cungtruongnguyetblog.xyz/nhan-vien-moi-zec/. Цитирую: Parle Moi de Parfum - молодой французский бренд, о котором можно сказать, что он обречен на успех. Это подчеркивает, что Parle Moi de Parfum - семейный бизнес. В бутике братьев Альмарак представлены все ингредиенты, из которых сложены ароматы.
So that’s going to wrap this up with this exceptional food plantain moi moi (ukpo ogede) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
