Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bitter leaf soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bitter leaf soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bitter leaf soup is something that I have loved my whole life.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bitter leaf soup using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaf soup:
- Prepare 1 and half kg of goat meat
- Make ready 2 hand full of washed bitter leaf
- Get 1 medium size, stock fish head
- Take 5 cups raw banga
- Make ready 1 cooking spoon of grounded achi
- Prepare 1 large dry fish
- Make ready 1 wrap of ogiri
- Take Dry pepper
- Make ready 2 knorr seasoning cube
- Make ready 1 cooking spoon of blended crayfish
- Make ready to taste Salt
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Instructions to make Bitter leaf soup:
- Season your meat with salt and knorr, then boil till tender, throw in stock fish half way boiling
- Biol your banga, then extract the juice
- Boil your bitter leaf to remove the remaining traces of bitterness
- Pour your banga juice into the boiled meat, then cook for about five minutes
- Add dry pepper and washed dry fish and cook for about ten minutes
- Add achi cook for few minutes and add the washed bitter leaf and allow to thicken further
- Add ogiri and crayfish
- Taste and adjust the taste with salt and stock cube
- Allow to thicken to your desired consistency then bring down
- Serve with any swallow of your choice.
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds.
So that’s going to wrap it up for this exceptional food bitter leaf soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
