Falahari Upma
Falahari Upma

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, falahari upma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Falahari Upma is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Falahari Upma is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook falahari upma using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Falahari Upma:
  1. Take 1 cup Bernyard Millet (vrat ke chawal / Moraiya)
  2. Take 1 tablespoon ghee or clarified butter
  3. Take 1 teaspoon cumin seeds or jeera
  4. Make ready 1 tablespoon roasted peanuts
  5. Make ready 1 cup peeled and chopped cucumber
  6. Make ready 1 teaspoon sugar
  7. Make ready 1/2 teaspoon salt
  8. Make ready 2 green chillies chopped
  9. Take 1 cup curd
  10. Prepare 1/2 teaspoon red chilli powder

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Instructions to make Falahari Upma:
  1. Assemble all the required ingredients
  2. Wash Bernyard Millet (vrat ke chawal or Moraiya) and soak in some water for 10 minutes
  3. Heat ghee in a heavy bottom pan and add cumin seeds. Let them crackle, add roasted peanuts, green chillies and chopped cucumber. Saute for sometime.
  4. Remove excess water from soaked vrat ke chawal and add to sauteed cucumber and peanuts
  5. Saute for some time and then add red chilli powder, sugar and salt to taste
  6. Add one cup of water and curd, mix well everything and cook covered for next 5 minutes
  7. Add some chopped fresh coriander, Garnish as per need and serve hot immediately. Enjoy fasting feasting.

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