Falahari Upma
Falahari Upma

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, falahari upma. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Falahari Upma is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Falahari Upma is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have falahari upma using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Falahari Upma:
  1. Get 1 cup Bernyard Millet (vrat ke chawal / Moraiya)
  2. Take 1 tablespoon ghee or clarified butter
  3. Make ready 1 teaspoon cumin seeds or jeera
  4. Make ready 1 tablespoon roasted peanuts
  5. Get 1 cup peeled and chopped cucumber
  6. Get 1 teaspoon sugar
  7. Make ready 1/2 teaspoon salt
  8. Take 2 green chillies chopped
  9. Take 1 cup curd
  10. Get 1/2 teaspoon red chilli powder

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Steps to make Falahari Upma:
  1. Assemble all the required ingredients
  2. Wash Bernyard Millet (vrat ke chawal or Moraiya) and soak in some water for 10 minutes
  3. Heat ghee in a heavy bottom pan and add cumin seeds. Let them crackle, add roasted peanuts, green chillies and chopped cucumber. Saute for sometime.
  4. Remove excess water from soaked vrat ke chawal and add to sauteed cucumber and peanuts
  5. Saute for some time and then add red chilli powder, sugar and salt to taste
  6. Add one cup of water and curd, mix well everything and cook covered for next 5 minutes
  7. Add some chopped fresh coriander, Garnish as per need and serve hot immediately. Enjoy fasting feasting.

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