Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken chilli dry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn How To Make Chicken Chilli Dry Recipe at your home. The recipe for chicken chilli dry is so much easy and obviously very easy to make and step by step. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste!
Chicken Chilli Dry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Chilli Dry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken chilli dry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Chilli Dry:
- Prepare 1 kg Chicken Bone / Boneless
- Prepare 1 packet Cornflour
- Take 1 tspn Red chilli power
- Prepare Salt
- Get Oil
- Take 1 tspn Ginger garlic paste
- Get Green chilli chopped
- Take 3 - 4 Green capsicum - Square pieces
- Get 1/2 tspn Salt Ajinomoto Chinese -
- Get 3 - 4 Onions chopped Square pieces
- Take 3 - 4 Tomatoes chopped - Square pieces
- Make ready Coriander leaves
- Take 1 tspn Tomato sauce
- Make ready 1 tspn Soy sauce
- Get 1 tspn Chilly sause
This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain. Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the.
Steps to make Chicken Chilli Dry:
- Marinate the Chicken using Cornflour, Red Chilli power and Salt. Keep it in the refrigerator for 1 hour.
- After 1 hour fry the Chicken pieces until they are brown and keep them on tissue paper to absorb the extra oil.
- Heat some oil in other vessel, add chopped capsicum, green chilli and ginger garlic paste and let it fry for 5 mins. Add Salt.
- Once the above is done add soy sauce and then add the fried chicken. Also add chinese salt and cook it for another 5-10 mins.
- Add chopped tomatoes and onions. Cook for 5 mins.
- Tomatoes and Onions should not be fully cooked.
- Add Tomato sauce and Chilli sauce. Once Chicken is nicely coated with sauce switch off the stove.
- Garnish it with Coriander leaves
Chilli Chicken is a widely popular Indian-Chinese stir fry chicken mainly prepared with boneless chicken pieces. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Check Chicken Chili Dry Recipe in Urdu. Learn how to make best Chicken Chili Dry Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.
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