Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet and sour beef chilli dry with garlic rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet And Sour Beef Chilli Dry With Garlic Rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet And Sour Beef Chilli Dry With Garlic Rice is something that I’ve loved my whole life.
A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food. Today, I bring you these Sweet and Sour Chilli Garlic Noodles! Filled with a few different flavours and classic Asian ingredients like sweet chilli sauce They have that perfect balance of sweet from the sweet chilli sauce, salty from the soy sauce, and sour from the lime juice.
To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour beef chilli dry with garlic rice using 33 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet And Sour Beef Chilli Dry With Garlic Rice:
- Get For batter :
- Take 1 egg
- Make ready 4 tbsp corn flour
- Take 1 tbsp Soya sauce
- Take 1 tsp salt
- Prepare 1/2 tsp White pepper pwd
- Prepare For beef chilli :
- Prepare Beef undercut or beef strips 1/2 kg
- Make ready to taste Salt
- Prepare 1 tsp Ginger garlic paste
- Make ready Chicken cubes 1
- Prepare Onion sliced 1 big
- Prepare Green chili slices 8
- Get 1 cup Spring onion
- Get 2 Potato for kids (optional)
- Get 1 cup Oil
- Take 1/4 cup Garlic chopped
- Take 1 tbsp Sugar
- Take 2 tsp Black pepper pwd
- Take 1 tsp White pepper pwd
- Get 1 tbsp Soya sauce
- Make ready 1 tbsp Vinegar
- Make ready 1 tbsp Worcestershire sauce
- Make ready 1 tbsp Chilli sauce
- Take For Rice :
- Take Garlic chopped
- Take to taste Salt
- Make ready 1/4 cup Oil
- Make ready 1 tbsp Soya sauce
- Prepare 2 tsp Black pepper pwd
- Prepare 1 tbsp Vinegar
- Get 2 cups Rice
- Take Water as required
I added some sliced bell pepper onion and fresh pineapple chunks to the slow. Dry Beef Chilli - Beef A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food. Then add the onions and fry for sometime till soft then add the chilies and all the seasoning. Add the soy sauce, honey, garlic and chilli and stir well.
Instructions to make Sweet And Sour Beef Chilli Dry With Garlic Rice:
- Beat egg add salt, pepper, corn flour, soya sauce and make better.
- If you use undercut you don't have to boil meat, you can directly Deep in batter and fry. But I use beef thigh strips so I boiled with salt, gg paste, chicken cubes. When its done cool completely, add them in batter and deep fry them.
- I used potatoes for kids it's totally optional, but it's taste good with beef chilli. Cut potatoes in cubes and fry in sane oil.
- Now heat some oil add garlic chopped, fry well, now add, soya sauce, chili sauce, vinegar, Worcestershire sauce, salt(u can adjust salt according to your taste), sugar,black pepper pwd and cook for awhile.
- Cut sliced onions, green chili, spring onions.
- Add beef, all the veggies and mix well, serve immediately.
- For Rice : heat oil add garlic chopped, now add salt, black pepper, soya sauce, vinegar. Add your rice, water cook until water dries, put your rice on dum for about 10 mins.
- More pictures.
Add the strips of beef and toss in the marinade. Return the beef to the pan to heat through. Tangsuyuk is a Chinese sweet and sour pork dish adapted for Korean taste. It can also be made with beef. You can use any meat of your choice for this recipe.
So that’s going to wrap it up with this special food sweet and sour beef chilli dry with garlic rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!