Matoke in groundnut sauce
Matoke in groundnut sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, matoke in groundnut sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. "Groundnut Sauce" is basically peanut sauce. Groundnuts are what Africans call peanuts.

Matoke in groundnut sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Matoke in groundnut sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook matoke in groundnut sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matoke in groundnut sauce:
  1. Make ready Unripe bananas
  2. Make ready Salt cooking oil
  3. Prepare 1 medium size onion
  4. Get 3 medium size tomatoes
  5. Take Curry powder
  6. Take Water
  7. Prepare Grounded groundnuts

How To Make Matoke in Peanut Sauce I got it from my mama! Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious. Learn how to make sweet potatoes with groundnut sauce, the typical food of Uganda's Gorilla Highlands.

Steps to make Matoke in groundnut sauce:
  1. Peel the bananas cut into halves and wash in a basin
  2. In a sufuria,boil the bananas till they are ready to be mashed
  3. Prepare the ingredients
  4. Put the mashed bananas in a separate sufuria rinse the other one and add the ingredients to cook then add the groundnuts and mix well with the ingredients
  5. Add a little salt and curry powder one tablespoon mix well then add some few drops of water then cover with a lid
  6. Serve with hot milk tea and enjoy the taste.

Naye banange, who puts peas in groundnuts?? Perfect to serve with matoke just like they do in Uganda. The sauce can also be served with fried fish, chicken or some dried meat. The sauce was quite a lot and I even shared half with my neighbour. Optional:For those who may not have the time to grind the groundnuts, you.

So that is going to wrap it up with this special food matoke in groundnut sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!