Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I’ve loved my entire life.
Test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. you do not have to fry thick pork chops that long. These Crispy Boneless Breaded Pork Chops come out moist on the inside and crispy on the outside!
To begin with this particular recipe, we must prepare a few components. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Take 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Get 1 LG Green Bell Pepper [long cut strips]
- Get 1 LG Red Bell Pepper [long cut strips]
- Take 1 LG Yellow Bell Pepper [long cut strips]
- Get 1/2 LG White Onion [long cut strips]
- Prepare 1/2 LG Red Onion [long cut strips]
- Prepare 1 Cup Fresh Sliced Mushrooms
- Get 8 Cloves Fresh Roasted Garlic
- Prepare 1 Cup Fresh Cilantro Leaves
- Get Dash Ground Cumin [directly on pork]
- Prepare as needed Cooking Oil
- Prepare as needed Salted Butter
- Get ● For The Pork Brine
- Prepare 1/4 Cup Salt
- Get 1/4 Cup Sugar
- Take 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Get 1/2 tbsp Cayenne Pepper
- Prepare 1 tsp Red Pepper Flakes
- Get as needed Ice Cold Water [enough to cover meat]
- Get 3 Cups Ice
- Make ready ● For The Options For Frying
- Get Your Favorite Red Or Green Salsa
- Make ready Slices Avocado
- Take Pork Stuffing
- Make ready Pork Gravy
- Get Crushed Mexican Oregano
- Make ready Ground Cumin
- Make ready Fresh Ground Black Pepper
- Make ready Ground Crushed Thyme
These southern fried pork chop recipe is a great comfort meal at any time. Be sure to serve them with mashed potatoes, a veggie, and gravy. Another favorite of my family that dates back to my grandmother, these chops come out so crispy and delicious. I serve them with mashed potatoes, a.
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick. Used Crispex cereal for the breading. Breaded chops and put in fridge until time to cook dinner. Its aromatic, nutty flavor, whether ground or in the form of a seed, is a common ingredient in southwestern, Middle Eastern, Asian and Mediterranean cuisine. A crispy fried pork chop is delicious on it own with creamy mashed potatoes, but it also makes a comforting sandwich.
So that is going to wrap it up with this exceptional food mike's southwestern crispy thick pork chops & veggies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
