Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, papaya pulissery/ kaplanga pulissery. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Papaya Pulissery/ Kaplanga Pulissery is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Papaya Pulissery/ Kaplanga Pulissery is something that I have loved my whole life. They’re nice and they look fantastic.
Papaya Pulissery or Kaplanga Pulissery is another favourite curd dish in Kerala, mainly cooked in central and south Kerala. Like the Kalan, Mambazha pulissery, Chakkakuru Manga curry and Kumbalanga Moru Curry, Papaya Pulissery is also a sweet sour combination dish and goes well with. Papaya or kaplinga is a good source of Vitamin C.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have papaya pulissery/ kaplanga pulissery using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Papaya Pulissery/ Kaplanga Pulissery:
- Take 1 cup Unripe papaya cut into cubes
- Make ready 5 Small onions
- Prepare 2 Green chilli
- Prepare 1/2 cup Coconut scrapping
- Take 1/2 teaspoon Turmeric powder
- Get 1/2 teaspoon Cumin
- Prepare 1 cup Curd
- Prepare 3/4-1 cup water
- Make ready To taste Salt
- Prepare Coconut oil as required
- Make ready For tempering
- Get as needed Mustard seeds
- Make ready 1 Dry red chilli
- Make ready As needed Curry leaves
Pulissery is usually made with cucumber, okra, and tomato and is a hot and sour curry. After making stir fry with papaya and left with ¼th portion of it which was not enough for any curry I decided to add papaya and tomato to make a pulissery. Pulissery or Moru Curry is served in a typical Kerala sadya or Onam sadya towards the end of the meal. While the more popular Pulissery recipe is Mambazha Pulissery, made with ripe mangoes giving the curry a sweet-sour flavour, my favourite kind uses a gourd of.
Steps to make Papaya Pulissery/ Kaplanga Pulissery:
- Take the Papaya cubes, Cook these with 3 sliced shallots, one split green chilli, curry leaves and little turmeric powder and ¾ cup water.
- Grind the coconut with green chilli, one shallots, turmeric powder and cumin.
- Add this coconut mix to the papaya and cover and cook for few minutes on low flame. Add salt to taste.
- Beat the curd (medium sour) and pour it to the pan, stir well and take the pan from the flame. Combine well, add enough salt.
- Heat coconut oil in a kadai, pop mustards, add 2 sliced shallots, curry leaves.Garnish the Papaya Pulissery with this.
- Enjoy it with hot rice
Pulissery - a Kerala speciality is sweet and sour, yoghurt and coconut based gravy spiced with green chillies. Pulissery is a close cousin of Moru Kootan. Acutally there is not much difference except that pulissery generally makes use of seasonal fruits like Ripe. Ethapazham -Nenthra Pazham Pulissery/Banana In Yogurt Gravy. Kootu Curry /Roasted Coconut with mixed vegetables and chickpeas.
So that is going to wrap this up with this exceptional food papaya pulissery/ kaplanga pulissery recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
