Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter leaf and okro soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bitter leaf and okro soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bitter leaf and okro soup is something that I have loved my entire life.
Try this recipe you will definitely like it. Disappointment is far away from you. There are various methods of cooking this particular soup but this is the quickest and easiest as well as very healthy but not the healthiest.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bitter leaf and okro soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bitter leaf and okro soup:
- Prepare Okro
- Prepare leaf Bitter
- Take Pepper
- Get Daddawa
- Make ready Maggi
- Take Salt
- Get Curry
- Take Thyme
- Get Meat
- Take Pamoil
- Take Beans
- Get Ginger
Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline.
Steps to make Bitter leaf and okro soup:
- Da farko ki wanke shuwakan har dacin ya fita
- A saka manja ya soyu, sai a saka kayan miya ya soyu shima..
- Sai a saka waken, citta, maggi, salt da tafashen nama a barshi har waken ya nuna
- Sai a saka bitter leaf din, idan yayi kaman 10min sai a saka okro yayi like 10min shima shiknan sai ci da tuwon shinkafa, semo
Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Okra soup is one of the most common soups eaten by the people of Igbo, often it is combined with ogbono for best result, you can learn more here about making Nigerian. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
So that is going to wrap it up with this exceptional food bitter leaf and okro soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
