Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut dry green chilli chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
After blending, taste test the chutney and add more salt or green chilli if needed. We make coconut chutney even with copra or dried coconut (not desiccated coconut) following the. Take grated coconut, ginger, garlic, green chillies, roasted peanuts and salt in a small chutney jar of a food processor or grinder.
Coconut Dry Green Chilli Chutney is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coconut Dry Green Chilli Chutney is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut dry green chilli chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Dry Green Chilli Chutney:
- Prepare 1 tsp Cumin
- Prepare 1/2 Fresh Coconut (Chopped)
- Prepare 4-5 Green Chillies
- Prepare 4-5 Ginger (Pilled)
- Prepare 1 tsp Garlic
- Take to taste Salt
- Make ready as needed Mint and Coriander Leaves
How to Make desiccated coconut chutney recipe with video. A quick and delicious South Indian coconut chutney recipe without fresh coconut. Then add the curry leaves, dried red chilli and hing and saute for a few seconds. Pour the seasoned ingredients over the prepared chutney and mix well.
Instructions to make Coconut Dry Green Chilli Chutney:
- In a Mixer bowl add 1 tsp Cumin, ½ Fresh Coconut (Chopped), 4 to 5 Green Chillies, 4-5 Ginger (Pilled), 1 tsp Garlic, Salt to taste, Hand full of Mint and Coriander Leaves
- Grind it Not too smoothly not too roughly, Just like other Chutneys.
- Your can have it with Roti, Chapatti.
- This recipe is very simple and tasty. Enjoy
Similar Recipes, Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Chutney Onion Tomato Chutney Many More. Coriander coconut chutney, green coconut chutney for idli dosa. Asecret ingredient for perfect green colour chutney without raw smell of coriander. Add coconut, roasted gram dal (pottukadalai), ginger, tamarind, turmeric, salt, chilli and sautéed leaves. First grind without water and then add water and.
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