Mint chutney
Mint chutney

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mint chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mint chutney is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mint chutney is something that I’ve loved my entire life.

This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.

To begin with this particular recipe, we must prepare a few components. You can cook mint chutney using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mint chutney:
  1. Make ready 1 cup podina
  2. Take 1 cup green coriander
  3. Get 3 green chilli
  4. Get 1 tsp salt
  5. Make ready 1 cup raw mango
  6. Get 1 lemon juice
  7. Make ready 1 small onions

The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.

Steps to make Mint chutney:
  1. Wash podina, raw mango and coriander then chopped it.
  2. Now take a blender add all the ingredients squeeze lemon juice blend it well.
  3. Take a bowl add green mint chutney is ready to serve.

Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? chutney is one such popular variant from the south indian cuisine which is shared predominantly for as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is. This Indian mint chutney is deceptively complex for the quick work required to put together the fresh Mint Chutney Recipe. Sauces, dips, dressings, and condiments from around the world.

So that is going to wrap it up for this special food mint chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!