Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy enoki. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried enoki mushroom gives ultimate way to enjoy crispy golden fried mushroom as side dish and snack. Mix ingredients for the spicy mayo in a small bowl and serve the Enoki mushrooms with a sprinkle of green onions immediately. The crispy enoki mushrooms toppings and bright lemon vinaigrette make it such a fun dish to eat, especially in summer.
Crispy Enoki is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy Enoki is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have crispy enoki using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Enoki:
- Take 2 pak jamur enoki
- Prepare 150 gr tepung beras
- Get 50 gr tepung terigu
- Prepare 1 sdt baking powder
- Take 1 sdt lada putih bubuk
- Get 1 sdt ketumbar bubuk
- Take 1/2 sdt kunyit bubuk
- Take 1/2 sdt kaldu jamur bubuk
- Get 1 sdt garam halus (sesuaikan dg selera asin masing2)
- Take 500 ml minyak untuk menggoreng
Easy to make crispy "pancakes" ready to dip into a delectable Enoki is both a powerful medicinal mushroom, and a culinary delight- worthy of it's place in the kitchen. Cara Memasak Jamur Enoki Crispy: Potong pangkal jamur enoki, cuci bersih, lalu peras airnya sampai kering. Pisahkan jamur menjadi beberapa kuntum, kemudian celupkan ke dalam putih telur. Enoki Goreng Crispy bisa jadi salah satu pilihan bagaimana menyajikan jamur enoki.
Steps to make Crispy Enoki:
- Potong pangkal jamur enoki, bagi hingga menjadi beberapa bagian (suwir panjang menurut batang, ketebalan sesuai selera)
- Campurkan tepung beras, tepung terigu, baking powder, garam dan semua bumbu bubuk. Aduk hingga benar-benar merata. (Untuk mencicip rasa asin, ambil seujung sendok adonan tepung lalu campur dg sedikit air. Jika kurang asin bisa ditambah lagi garamnya)
- Panaskan minyak goreng dengan api sedang.
- Celup semua jamur yg sudah disuwir panjang kedalam air, tiriskan.
- Masukkan jamur yg sudah ditiriskan kedalam tepung. Aduk rata sambil sedikit ditekan-tekan.
- Goreng kedalam minyak yang sudah benar-benar panas sampai kecoklatan dan kering. Angkat dan tiriskan.
- Sajikan. Bisa ditambah lagi dengan bubuk perasa keju, bbq, dan lainnya sesuai selera.
Agar Jamur Enoki Goreng Crispy ibu semakin crispy dan renyah gunakan Kobe Tepung Kentucky SuperCrispy. Gulingkan di atas tepung hingga rata. Add the enoki mushrooms in batches. Reheat the oil and deep-fry the mushrooms again until golden and crispy. Dish out and spread onto several layers of paper towel.
So that’s going to wrap it up for this special food crispy enoki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
