Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy enoki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Enoki is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy Enoki is something which I’ve loved my entire life.
Fried enoki mushroom gives ultimate way to enjoy crispy golden fried mushroom as side dish and snack. Mix ingredients for the spicy mayo in a small bowl and serve the Enoki mushrooms with a sprinkle of green onions immediately. The crispy enoki mushrooms toppings and bright lemon vinaigrette make it such a fun dish to eat, especially in summer.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy enoki using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Enoki:
- Get 2 pak jamur enoki
- Take 150 gr tepung beras
- Get 50 gr tepung terigu
- Prepare 1 sdt baking powder
- Get 1 sdt lada putih bubuk
- Take 1 sdt ketumbar bubuk
- Take 1/2 sdt kunyit bubuk
- Take 1/2 sdt kaldu jamur bubuk
- Make ready 1 sdt garam halus (sesuaikan dg selera asin masing2)
- Get 500 ml minyak untuk menggoreng
Easy to make crispy "pancakes" ready to dip into a delectable Enoki is both a powerful medicinal mushroom, and a culinary delight- worthy of it's place in the kitchen. Cara Memasak Jamur Enoki Crispy: Potong pangkal jamur enoki, cuci bersih, lalu peras airnya sampai kering. Pisahkan jamur menjadi beberapa kuntum, kemudian celupkan ke dalam putih telur. Enoki Goreng Crispy bisa jadi salah satu pilihan bagaimana menyajikan jamur enoki.
Steps to make Crispy Enoki:
- Potong pangkal jamur enoki, bagi hingga menjadi beberapa bagian (suwir panjang menurut batang, ketebalan sesuai selera)
- Campurkan tepung beras, tepung terigu, baking powder, garam dan semua bumbu bubuk. Aduk hingga benar-benar merata. (Untuk mencicip rasa asin, ambil seujung sendok adonan tepung lalu campur dg sedikit air. Jika kurang asin bisa ditambah lagi garamnya)
- Panaskan minyak goreng dengan api sedang.
- Celup semua jamur yg sudah disuwir panjang kedalam air, tiriskan.
- Masukkan jamur yg sudah ditiriskan kedalam tepung. Aduk rata sambil sedikit ditekan-tekan.
- Goreng kedalam minyak yang sudah benar-benar panas sampai kecoklatan dan kering. Angkat dan tiriskan.
- Sajikan. Bisa ditambah lagi dengan bubuk perasa keju, bbq, dan lainnya sesuai selera.
Agar Jamur Enoki Goreng Crispy ibu semakin crispy dan renyah gunakan Kobe Tepung Kentucky SuperCrispy. Gulingkan di atas tepung hingga rata. Add the enoki mushrooms in batches. Reheat the oil and deep-fry the mushrooms again until golden and crispy. Dish out and spread onto several layers of paper towel.
So that’s going to wrap this up for this special food crispy enoki recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
