Swet potato shutkuni/shukto
Swet potato shutkuni/shukto

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, swet potato shutkuni/shukto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Swet potato shutkuni/shukto is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Swet potato shutkuni/shukto is something that I have loved my entire life. They’re nice and they look fantastic.

Shukto is a Bengali Mixed vegetarian dish comprising of several veggies & Bong's have it as part of Lunch with rice especially on শুক্তনিতে ঝাল দিয়েছে অম্বলেতে ঘি!" the famous Bengali Song depicting how to cook Shukto properly! What else can I have taken to start. Shukto with rice, shukto with rice Is better than fish.

To begin with this recipe, we must first prepare a few ingredients. You can have swet potato shutkuni/shukto using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swet potato shutkuni/shukto:
  1. Get 1 pinch panch foron(mixture of onion seeds, fennel seeds, mustard seeds, cumin seeds and radhuni or celery seeds)
  2. Take 1 cup Vegetables as mentioned
  3. Prepare as per taste Salt
  4. Take 1 tsp Poppy seeds
  5. Make ready 1 tsp Mustard seeds
  6. Make ready as required Ghee
  7. Take 2 tbsp white oil
  8. Take 1 potato
  9. Get 1 brinjal
  10. Take 1 unripe banana
  11. Make ready 1 unripe papaya

Potato / Aloo Roganjosh, another kashmiri style roganjosh recipe made from potato instead of meat. Shukto is a most common and very famous side dish in Bengal. It is a mixed vegetable dish which is very unique in taste. By taste something is bitter Now fry potato, bitter gourd, drumstick, ridge gourd and and carrot one by one and set them aside.

Steps to make Swet potato shutkuni/shukto:
  1. In a kadhai add 2 tablespoons of white oil and as it heats add a pinch of panch phoron(a mix of 5 spices very popular in Bengali kitchen, preferably onion seeds, fennel seeds, fenugreek seeds, mustard seeds, cumin seeds) and a pinch of celery seeds (commonly known as Radhuni in Bengali).
  2. Then add 1 roughly cut sweet potato, 1 roughly cut brinjal, a cup of squared unripe banana, a cup of squared unripe papaya and fry them well, add salt as per your taste.
  3. On a blender blend a tablespoon of mustard seeds, 2 tablespoons of poppyseeds, a pinch of celery seed and blend well. Add this mixture to the vegetables and cook covered. Add half cup of water. Let it give a boil and transfer the bitter gourds fried and cover and cook till the vegetable tenders. You may add fried wadis(bori) if you want. I didn’t use them here. Serve hot with steamed rice. Happy eating!!!
  4. For a rich aroma drizzle ghee while serving.

Now add green chilli and chopped ginger in the oil and. Shukto invokes mixed feelings to me. The reason, this is not a frequent star recipe in our home. This one is only restricted to our weekend elaborate cooking affair when I rarely take pictures for the blog. A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard.

So that is going to wrap this up with this special food swet potato shutkuni/shukto recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!