Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, unripe plantain porridge with goat meat 🖤. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Unripe plantain porridge with goat meat 🖤 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Unripe plantain porridge with goat meat 🖤 is something which I’ve loved my entire life. They’re nice and they look fantastic.
When cooked with goat meat, unripe plantain porridge reminds me of how in my local community, this is a traditional breakfast meal. Cook this with bush meat and it gives another wonderful yummy taste. With smoked fish, you just end up over stuffing your stomach against your wish.
To begin with this recipe, we have to prepare a few ingredients. You can have unripe plantain porridge with goat meat 🖤 using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Unripe plantain porridge with goat meat 🖤:
- Make ready 12 fingers of unripe plantain
- Make ready 1/2 kilo of goat meat
- Make ready Goat meat broth
- Make ready Basil leaves (scent leaves)
- Make ready 1 cup cray fish
- Take 2 large onions
- Take Black/red pepper
- Make ready 2 tbsp vegetable oil
- Prepare 4 cubes Maggi star
- Take Salt
Cook this with bush meat and it gives another wonderful yummy taste. If using a tough meat like goat meat, place in the pot with water the same level as the meat and bring to a boil. When the meat boils for five minutes, add in the plantains. If using softer meat, perhaps a soft cut of beef, put it in the pot with plantains at the same time.
Steps to make Unripe plantain porridge with goat meat 🖤:
- Peel plantains and wash them, scrape the back of the peeled plantains inside the pot,and slice diagonally from the middle. The scrapes serve as a thickening agent for the porridge.
- Combine the sliced plantains, crayfish, sliced onions, pepper, Goat meat and broth into the pot
- Add water and vegetable oil. Set to cook. Make sure the water added doesn't exceed the level of the plantain mix.
- Add Maggi star seasoning and salt to taste.
- When the plantains are cooked (not too soft), Add the basil leaves.
- Stir and leave in the pot for one minute.
- 🖤🖤🖤enjoy
- These are the basil leaves
Steam your meat and set aside. Wash and cut into sizeable chunks into a pot; Add Seasoning cubes and salt to taste. Add some water, just enough to cover the plantain. Season the goat meat with the Aromat seasoning, curry powder and half of the sliced onions. Do not add water, this is to allow the goat meat release its own juices and for the seasoning to penetrate into the meat.
So that’s going to wrap this up with this special food unripe plantain porridge with goat meat 🖤 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
