Bitter leaf soup
Bitter leaf soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bitter leaf soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

Bitter leaf soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bitter leaf soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bitter leaf soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bitter leaf soup:
  1. Make ready 2 cups cocoyams
  2. Get 1 cup washed bitter leaves
  3. Prepare 1 stock fish head
  4. Make ready 1/2 kilo of goatmeat
  5. Make ready 1 cup diced pomo
  6. Make ready 1 cup crayfish
  7. Make ready 2 wraps of ogiri isi
  8. Take 6 pieces fresh spicy yellow pepper
  9. Get 1 onion bulb
  10. Make ready 1 cup palm oil
  11. Take cubes Stock
  12. Take to taste Salt

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

Instructions to make Bitter leaf soup:
  1. Wash your goat meat. Soak the stock fish in hot water for 15 mins. Wash thoroughly and put in a pot with the goat meat. Add 2 stock cubes and half of the onion. Boil.
  2. Wash the cocoyam thoroughly, put in a pot, add water and boil till soft.
  3. Pound the cocoyam and set aside
  4. Wash the bitter leaf thoroughly and set aside
  5. Pound the pepper, remaining onion and crayfish.
  6. Once the goat meat and stock fish cook, add enough water for the soup then add the chopped pomo, pounded pepper mix, Salt, palm oil, ogiri and 1 stock cube
  7. Cover the pot and allow to cook till the palm oil mixes well with the stock.
  8. Add the pounded cocoyam, reduce heat, cover the pot and allow to cook.
  9. The soup will start to thicken. Add the washed bitter leaf taste for salt, cover and allow to simmer for about 10mins.
  10. Enjoy with swallow of choice

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds.

So that is going to wrap it up with this special food bitter leaf soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!