Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant imli and dry red chilli pickle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant imli and dry red chilli pickle is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Instant imli and dry red chilli pickle is something which I have loved my whole life. They’re nice and they look fantastic.
Imli (tamarind) and red chilli pickle is a sour and spicy delight that can be enjoyed with simple hot paranthas in the morning. Imli chilli pickle actually belongs to the state of Andhra Pradesh and known by the name of pandu mirapakaya where red chillies are an integral part of any cuisine. Instant Red chilli pickle is one such tangy and spicy condiment ideal for any occasions in India and few other countries.
To get started with this recipe, we must prepare a few ingredients. You can have instant imli and dry red chilli pickle using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant imli and dry red chilli pickle:
- Take 6-7 ripe tamarind/imli or big lemon sized seedless tamarind
- Make ready 3-4 dry red chillies
- Get 5-6 garlic pods
- Get 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Take 1 tsp kalonji seeds
- Get 1 tsp mustard seeds
- Take 1 tsp fenugreek seeds
- Get 1/2 tsp fennel seeds
- Make ready 1 tsp roasted peanuts
- Get 1 tsp roasted sesame seeds
- Take 6-7 curry leaves
- Take 2-3 tbsp oil
- Get 1 small onion chopped
It looks simple and easy with. A wide variety of red chilli pickle options are available to you, such as taste, preservation process, and packaging. Pandu Mirapakaya Pachadi or ripe red chili pickle is very popular after Andhra Avakaya Pachadi(mango pickle) and Guntur Gongura Pachadi. I love this pickle more than Mango pickle. every year my Pinni ( mother's younger sister) used to send this pickle for us from Vijayawada.but from the.
Instructions to make Instant imli and dry red chilli pickle:
- Wash and soak the tamarind in water for 10 to 15 minutes and squeeze it with hand in water to make it pulpy. If ripe tamarind is used then remove the seeds after squeezing and if seedless dried imli is used just soak it and squeeze it.
- In a pan dry roast the cumin seeds, coriander seeds, mustard seeds, fenugreek seeds, kalonji, fennel seeds, dry red chillies for few seconds till nice aroma comes and let it cool. In a blender jar add all the roasted ingredients, garlic pods, and make coarse masala powder.
- Heat oil in a kadai and fry the curry leaves and keep aside. In a blender jar add the roasted peanuts, roasted sesame seeds, curry leaves and make a fine powder. To this add the tamarind extract and the firstly prepared coarse masala powder and blend again. Add little water if needed.
- Heat oil in a kadai and put the cumin seeds, mustard seeds, curry leaves. Allow it to crackle. Then add the pickle in it and mix well. Or directly add the mustard oil into the pickle without heating it and mix well. Store in air tight container.
- Chop onion into small pieces and add in the pickle before serving to enhance the taste
Variety Of Chilli Available : Kashmiri & Guntur. Brand : Taj Dry Fruits And Spices. Chilli Type Available : With Stem. View more Products related to Cooking Spices and Masala. Dry Red Chilli Red Chilli Imli Hing.
So that is going to wrap it up with this special food instant imli and dry red chilli pickle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
