Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant imli and dry red chilli pickle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant imli and dry red chilli pickle is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Instant imli and dry red chilli pickle is something that I have loved my entire life.
Imli (tamarind) and red chilli pickle is a sour and spicy delight that can be enjoyed with simple hot paranthas in the morning. Imli chilli pickle actually belongs to the state of Andhra Pradesh and known by the name of pandu mirapakaya where red chillies are an integral part of any cuisine. Instant Red chilli pickle is one such tangy and spicy condiment ideal for any occasions in India and few other countries.
To get started with this recipe, we must prepare a few components. You can cook instant imli and dry red chilli pickle using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant imli and dry red chilli pickle:
- Prepare 6-7 ripe tamarind/imli or big lemon sized seedless tamarind
- Prepare 3-4 dry red chillies
- Take 5-6 garlic pods
- Prepare 1 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Take 1 tsp kalonji seeds
- Take 1 tsp mustard seeds
- Take 1 tsp fenugreek seeds
- Make ready 1/2 tsp fennel seeds
- Take 1 tsp roasted peanuts
- Get 1 tsp roasted sesame seeds
- Get 6-7 curry leaves
- Take 2-3 tbsp oil
- Make ready 1 small onion chopped
It looks simple and easy with. A wide variety of red chilli pickle options are available to you, such as taste, preservation process, and packaging. Pandu Mirapakaya Pachadi or ripe red chili pickle is very popular after Andhra Avakaya Pachadi(mango pickle) and Guntur Gongura Pachadi. I love this pickle more than Mango pickle. every year my Pinni ( mother's younger sister) used to send this pickle for us from Vijayawada.but from the.
Steps to make Instant imli and dry red chilli pickle:
- Wash and soak the tamarind in water for 10 to 15 minutes and squeeze it with hand in water to make it pulpy. If ripe tamarind is used then remove the seeds after squeezing and if seedless dried imli is used just soak it and squeeze it.
- In a pan dry roast the cumin seeds, coriander seeds, mustard seeds, fenugreek seeds, kalonji, fennel seeds, dry red chillies for few seconds till nice aroma comes and let it cool. In a blender jar add all the roasted ingredients, garlic pods, and make coarse masala powder.
- Heat oil in a kadai and fry the curry leaves and keep aside. In a blender jar add the roasted peanuts, roasted sesame seeds, curry leaves and make a fine powder. To this add the tamarind extract and the firstly prepared coarse masala powder and blend again. Add little water if needed.
- Heat oil in a kadai and put the cumin seeds, mustard seeds, curry leaves. Allow it to crackle. Then add the pickle in it and mix well. Or directly add the mustard oil into the pickle without heating it and mix well. Store in air tight container.
- Chop onion into small pieces and add in the pickle before serving to enhance the taste
Variety Of Chilli Available : Kashmiri & Guntur. Brand : Taj Dry Fruits And Spices. Chilli Type Available : With Stem. View more Products related to Cooking Spices and Masala. Dry Red Chilli Red Chilli Imli Hing.
So that’s going to wrap this up for this special food instant imli and dry red chilli pickle recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
