Bitter leaf soup
Bitter leaf soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bitter leaf soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

Bitter leaf soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bitter leaf soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bitter leaf soup using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bitter leaf soup:
  1. Take Small bowl of Bitter leaf (washed)
  2. Prepare 2 kg Beef and cow intestines (washed and cooked)
  3. Take 2 kg Beef and cow intestines (washed and cooked)
  4. Prepare 2 cups Palm oil or banga (I’m using palm oil)
  5. Get 2 cups Palm oil or banga (I’m using palm oil)
  6. Take Stockfish
  7. Get Enough Dryfish
  8. Take 1/2 mudu Ede (thickener)
  9. Get 2 wraps if Ogiri
  10. Get Enough Crayfish,
  11. Take 2 tablespoons Cameroon pepper
  12. Get 2 tablespoons Cameroon pepper
  13. Take 3 pcs Yellow pepper for flavour
  14. Prepare 2 Seasoning cubes
  15. Prepare Salt

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

Steps to make Bitter leaf soup:
  1. Per boil and wash bitter leaf very well if too bitter and set aside
  2. Boil ede until tender, peel the back and pound until very smooth
  3. Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
  4. Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
  5. Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
  6. Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
  7. Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow
  8. Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
  9. Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
  10. Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
  11. Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
  12. Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds.

So that’s going to wrap this up for this special food bitter leaf soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!