Semo with bitter leaf soup
Semo with bitter leaf soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, semo with bitter leaf soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Semo with bitter leaf soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Semo with bitter leaf soup is something which I have loved my whole life. They’re fine and they look wonderful.

Semo nd bitter leaf soup. semo, Bitter, powdered egusi, Palm oil, Onion, Scotch bonnet, maggi cubes, Curry. Bitter leaf, Egusi, Cubes, Meat, Fish, Pepper, Curry, Thyme. Hey foodies this recipe is a very simple method of making bitter leaf soup, below are the list of ingredients used for this soup.

To get started with this particular recipe, we must first prepare a few components. You can cook semo with bitter leaf soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semo with bitter leaf soup:
  1. Get 50 g Bitter leaf
  2. Prepare 1/2 cup Egusi
  3. Prepare 6 Cubes
  4. Get Meat
  5. Make ready Fish
  6. Prepare Pepper
  7. Take Curry
  8. Get Thyme
  9. Take Palm oil
  10. Make ready Onion

Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline.

Steps to make Semo with bitter leaf soup:
  1. Wash the bitter leaf very well and drain it
  2. Fry the palm oil with onion and add the egusi, then add pepper
  3. Add cooked meat and fish then add cubes
  4. Put the bitter leaf then add curry and thyme
  5. Allow it to cook for ten minute.
  6. Serve with any swallow

Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a Here's a video recipe on How to Cook Bitter Leaf Soup and below is a detailed written recipe. Enjoy! *Food Note: Bitter leaf soup is known as "Ofe.

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