Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo bajji. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
Aloo bajji is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Aloo bajji is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo bajji using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo bajji:
- Take 2 potatoes
- Take 4 tsp Gram flour
- Get Pinch Baking soda
- Get to taste Salt
- Take As per taste Chilli powder
- Get As required Water
Aloo Bajji can be served with Green Chutney and Masala Chai Recipe. Crispy outside and soft inside Aloo Bhajia or Potato Bajji Recipe is a popular tea time snack enjoyed across all over the. What you are planning to make for your little ones when they are back from school? Now its there for you crispy potato bajji for your evening snack.
Instructions to make Aloo bajji:
- Wash 2 potatoes peel it of. Cut into thin slices keep it in water.
- In a mixing bowl add gram flour, chilli powder, baking soda, salt mix well. Add water make thick consistency.
- Dip potatoes in it and deep fry aloo bajji is ready to eat.
Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Bajji is a totally addictive snack, especially in a cold/rainy weather. U can use quite a few veggies in making Bajji. I have showed how to make Vazhakkai Bajji and Potato Bajji in this post.
So that’s going to wrap it up with this special food aloo bajji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
