Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo bajji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
Aloo bajji is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Aloo bajji is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo bajji using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo bajji:
- Take 2 potatoes
- Prepare 4 tsp Gram flour
- Take Pinch Baking soda
- Prepare to taste Salt
- Take As per taste Chilli powder
- Make ready As required Water
Aloo Bajji can be served with Green Chutney and Masala Chai Recipe. Crispy outside and soft inside Aloo Bhajia or Potato Bajji Recipe is a popular tea time snack enjoyed across all over the. What you are planning to make for your little ones when they are back from school? Now its there for you crispy potato bajji for your evening snack.
Steps to make Aloo bajji:
- Wash 2 potatoes peel it of. Cut into thin slices keep it in water.
- In a mixing bowl add gram flour, chilli powder, baking soda, salt mix well. Add water make thick consistency.
- Dip potatoes in it and deep fry aloo bajji is ready to eat.
Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Bajji is a totally addictive snack, especially in a cold/rainy weather. U can use quite a few veggies in making Bajji. I have showed how to make Vazhakkai Bajji and Potato Bajji in this post.
So that is going to wrap this up with this special food aloo bajji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
