Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo bajji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
Aloo bajji is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aloo bajji is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo bajji using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo bajji:
- Prepare 2 potatoes
- Prepare 4 tsp Gram flour
- Get Pinch Baking soda
- Prepare to taste Salt
- Make ready As per taste Chilli powder
- Prepare As required Water
Aloo Bajji can be served with Green Chutney and Masala Chai Recipe. Crispy outside and soft inside Aloo Bhajia or Potato Bajji Recipe is a popular tea time snack enjoyed across all over the. What you are planning to make for your little ones when they are back from school? Now its there for you crispy potato bajji for your evening snack.
Steps to make Aloo bajji:
- Wash 2 potatoes peel it of. Cut into thin slices keep it in water.
- In a mixing bowl add gram flour, chilli powder, baking soda, salt mix well. Add water make thick consistency.
- Dip potatoes in it and deep fry aloo bajji is ready to eat.
Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Bajji is a totally addictive snack, especially in a cold/rainy weather. U can use quite a few veggies in making Bajji. I have showed how to make Vazhakkai Bajji and Potato Bajji in this post.
So that’s going to wrap this up for this exceptional food aloo bajji recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
