Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, persian cucumber stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Recipe for a simple Persian Lamb Stew with meat, turmeric, and chili pepper flakes. Did I mention the Persian Lamb Stew? Well, it was my favorite dish of the night.
Persian cucumber stew is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Persian cucumber stew is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook persian cucumber stew using 9 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Persian cucumber stew:
- Prepare 1 Cucumber, cut into cubes
- Prepare 200 g walnuts
- Prepare 1 onion, chopped
- Make ready 200 g fresh herbs includes: coriander, parsley, mint
- Prepare 3 tbsp pomegranate molasses
- Get 2 garlic cloves, crushed
- Take 1 tsp turmeric
- Make ready to taste salt and pepper
- Take oil
Because of their smooth skin, Persian. See more ideas about Persian cucumber, Cucumber, Vegetables. Remove alternating stripes of peel on cucumbers and trim ends. Finely chop the cucumbers and add to yogurt mixture.
Instructions to make Persian cucumber stew:
- Heat the oil in a pan. Sauté chopped onion until soft. Using a mortar and pestle, crush the walnuts.
- Add crushed walnuts and garlic to sautéed onion. Allow to fry until walnuts for 5 minutes. Stir frequently.
- Wash and finely chop herbs. Sauté herbs in a pan for 5 minutes. Season with salt-pepper and add turmeric.
- Sauté herbs in a pan for 5 minutes.
- Season with salt-pepper and add turmeric.
- Gently mix together. Add chopped cucumber, pomegranate molasses, fried walnuts, onion and 1 ½ cup water to the pan.
- Allow to cook until reduce juice.. - Serve this delicious stew with rice.
- ّIngredients
Traditionally used as a side dish, this recipe goes well along side persian stews and different types of Persian rice. Persian cucumber are also known as regular cucumbers with soft, edible seeds. The skin is often waxed to seal in moisture. Community content is available under CC-BY-SA unless otherwise noted. When I posted the recipe for Salad Olivieh, one of the regular readers Eric asked if there was a difference between regular dill pickles and Persian pickles.
So that is going to wrap it up with this special food persian cucumber stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
