Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, persian cucumber stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Recipe for a simple Persian Lamb Stew with meat, turmeric, and chili pepper flakes. Did I mention the Persian Lamb Stew? Well, it was my favorite dish of the night.
Persian cucumber stew is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Persian cucumber stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have persian cucumber stew using 9 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Persian cucumber stew:
- Prepare 1 Cucumber, cut into cubes
- Make ready 200 g walnuts
- Prepare 1 onion, chopped
- Make ready 200 g fresh herbs includes: coriander, parsley, mint
- Take 3 tbsp pomegranate molasses
- Prepare 2 garlic cloves, crushed
- Take 1 tsp turmeric
- Prepare to taste salt and pepper
- Take oil
Because of their smooth skin, Persian. See more ideas about Persian cucumber, Cucumber, Vegetables. Remove alternating stripes of peel on cucumbers and trim ends. Finely chop the cucumbers and add to yogurt mixture.
Steps to make Persian cucumber stew:
- Heat the oil in a pan. Sauté chopped onion until soft. Using a mortar and pestle, crush the walnuts.
- Add crushed walnuts and garlic to sautéed onion. Allow to fry until walnuts for 5 minutes. Stir frequently.
- Wash and finely chop herbs. Sauté herbs in a pan for 5 minutes. Season with salt-pepper and add turmeric.
- Sauté herbs in a pan for 5 minutes.
- Season with salt-pepper and add turmeric.
- Gently mix together. Add chopped cucumber, pomegranate molasses, fried walnuts, onion and 1 ½ cup water to the pan.
- Allow to cook until reduce juice.. - Serve this delicious stew with rice.
- ّIngredients
Traditionally used as a side dish, this recipe goes well along side persian stews and different types of Persian rice. Persian cucumber are also known as regular cucumbers with soft, edible seeds. The skin is often waxed to seal in moisture. Community content is available under CC-BY-SA unless otherwise noted. When I posted the recipe for Salad Olivieh, one of the regular readers Eric asked if there was a difference between regular dill pickles and Persian pickles.
So that is going to wrap this up for this special food persian cucumber stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
