Spinach Mughlai paratha
Spinach Mughlai paratha

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach mughlai paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach. Laccha paratha (Multi-layered Indian flat bread). Palak gobi (Cauliflower in smooth spinach gravy) recipe.

Spinach Mughlai paratha is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spinach Mughlai paratha is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach mughlai paratha using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Mughlai paratha:
  1. Take Ingredients for dough
  2. Prepare 1 cup Spinach puree
  3. Take 1 bowl Wheat flour
  4. Get 1/3 tsp Salt
  5. Make ready 1/3 tsp Red chilli powder
  6. Make ready 1 cup Water or as per requirement
  7. Make ready For stuffing
  8. Get Ingredients
  9. Make ready 1 bowl gram flour
  10. Make ready 1 1/2 glass Water
  11. Prepare 1/2 tsp Salt
  12. Make ready 1 Chopped onion
  13. Make ready 1/3 tsp Red chilli powder
  14. Take 1/2 katori Spinach finely chopped
  15. Take 1 tsp Coriander powder
  16. Get 1/2 tsp Dry mango powder
  17. Get 1/2 tsp Garam masala powder

Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe, Tips to make Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot. Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire.

Instructions to make Spinach Mughlai paratha:
  1. Take a bowl..
  2. Add wheat flour,salt,puree,chilli in it and mix it well
  3. Then add water in it..and make fine dough..
  4. On the other hand take a bowl..
  5. Add gram flour,spinach,onion and all spices in it and mix it well
  6. Then add water in it and make fine batter
  7. Then take a small ball of dough,roll it with the help of rolling pin..
  8. And make big chapatti,grease the tawa with some ghee
  9. Then put it on tawa,when it become little cooked,put gram flour batter on the middle of the paratha
  10. Fold the side of paratha and make square shape..
  11. When it become little cook,spread little ghee on then both sides of paratha
  12. Cook both sides of paratha till it become properly cooked..
  13. When it become golden brown and crispy,it's done,serve hot..

The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how. This is a great "anytime" meal.

So that’s going to wrap this up with this exceptional food spinach mughlai paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!