Lilva Thotha
Lilva Thotha

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lilva thotha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lilva Thotha is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lilva Thotha is something that I’ve loved my whole life.

તુવેર ના ઠોઠા બનાવા ની રીત નિકુંજ વસોયા દ્વારા Toovar/Tuar Lilva & Matar Kachori - Gujarati Stuffed Lilva Kachori - Tea Time Snacks Recipe. See recipes for Lilva Thotha, Thotha Rice, Raw mango murrabba too.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lilva thotha using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lilva Thotha:
  1. Take 1 cup Green tuvar(lilva)
  2. Make ready 1 cup Spring onion
  3. Make ready 1 Chopped onion
  4. Prepare 1 Chopped tomato
  5. Take 2 tbsp Garlic, Ginger paste
  6. Prepare 2 Chopped green chilli
  7. Get 4 tbsp oil
  8. Prepare 1/2-tbsp Hing / asafoetida
  9. Prepare 1/2 tbsp Cumin seeds
  10. Make ready 1 cup Green garlic chopped
  11. Prepare 1 tbsp Red chilli powder
  12. Take 1/2 tbsp Haldi / turmeric powder
  13. Get 1/2 tbsp Garam masala powder
  14. Get 1/2 tbsp Black pepper, cloves, and cinnamon powder
  15. Get 1/2 cup Water
  16. Make ready 1/2 cup Sev
  17. Get To taste Salt
  18. Get Serving
  19. Prepare As needed (Garlic chutney, Buttermilk and cabbage, tomato salad)
  20. Take As needed Bread

Gujarati Rasoi. ઉતર ગુજરાત ના પ્રખ્યાત તુવેર ના ટોઠા બનાવાની પરફેક્ટ રીત/tuver na totha/thotha/suki tuver nu shak. Gujarati Rasoi. ઉતર ગુજરાત ના પ્રખ્યાત તુવેર ના ટોઠા બનાવાની પરફેક્ટ રીત/tuver na totha/thotha/suki tuver nu shak. Lilva Nu Shaak is a very famous Gujarati Dish. It goes very well with Rotis, Rotlas and Rice.

Steps to make Lilva Thotha:
  1. In a pan heat some oil and add cumin seeds.
  2. The cumin seeds starts fluttering add hing, add onion, saute for 2-minutes, add ginger garlic paste, saute for 1-minutes.
  3. Now add the chopped green onion white portion, add green garlic white portion, saute for 1-minutes.
  4. Add haldi / turmeric powder, and red chilli powder saute for 30-seconds
  5. Add chopped tomatoes and mix well. Add salt and mix well. and cook for 2-minutes.
  6. Tomato softens add green onion green part, and green garlic green part, and Coriander leaves. mix well.
  7. Add garam masala powder, and cinnamon, cloves, and black pepper powder.
  8. Mix well and add lilva. (half cook of lilva) and add water and stir well.
  9. Cook for 5-8 minutes. water is reduced lilva thotha is ready to serve. Sprinkle some sev on top and serve thotha hot with bread or rotla.
  10. Enjoy spicy thotha.with bread buttermilk, garlic chutney and cabbage tomato salad and sev.
  11. Thanks

Learn To make Gujarati Traditional Recipe Tuver na Thotha. Papdi lilva nu shaak પ પડ લ લવ ન શ ક બન વવ ન ર ત Surti Papdi Lilva Shaak Papdi lilva recipe. શ તમ ક ય ર ય લ લ ત વ રન આવ શ ક ખ ધ ત વ ર બટ ટ ન શ ક Tuver bateka nu shaak Lilva nu shaak. Follow LilVa and others on SoundCloud. Tuvar sabji recipe also known as tuver na thotha in Gujarati is a curry dish made from pigeon pea. The dish can be made from dry pigeon pea (tuvar dal) or even green pigeon pea (tuvar lilva).

So that is going to wrap it up for this special food lilva thotha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!