Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southwest beef and sausage chili stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southwest Beef and Sausage Chili Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Southwest Beef and Sausage Chili Stew is something which I have loved my entire life. They are nice and they look fantastic.
I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal.
To begin with this recipe, we must prepare a few components. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Take 1 steak or small roast
- Take 9 Italian sausage links
- Take 2 large potatoes
- Prepare 1 onion (any color)
- Get 2 large tomatoes
- Make ready 2 boxes low sodium beef or vegetable stock
- Prepare seasonings:
- Prepare Minced garlic or garlic salt
- Prepare ground cumin
- Take ground pepper (red white and black)
- Get Fresh or dried chives
- Make ready parsley, basil and oregano mix
- Prepare (optional) seasoning salt
- Get (highly suggested) pack of good gravy mix
This dish is quick, easy, and tastes best when it simmers in Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while. This hearty beef and sausage stew is great with rice or pasta. Remove from pot and set aside.
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
Dredge beef in seasoned flour, shaking off excess. Learn how to make an Italian Sausage Chili Recipe! I hope you enjoy this easy, Spicy Sausage & White Bean Chili Recipe! Beef and Sausage Slow Cooker Chili. Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables!
So that is going to wrap this up with this exceptional food southwest beef and sausage chili stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
