Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ucche begun bhaja (bitter gourd and brinjal fry). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today's recipe is ucche begun bhaja Please Subscribe to my channel. Please Like, Share and Subscribe to my channel for more videos like this. Teto Bhaja aka Uchchhe Bhaja literally means fried bitters and it's a part of traditional Bengali delicacy.
Ucche begun bhaja (bitter gourd and brinjal fry) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ucche begun bhaja (bitter gourd and brinjal fry) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ucche begun bhaja (bitter gourd and brinjal fry) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ucche begun bhaja (bitter gourd and brinjal fry):
- Take 4 gourd slices
- Get 1 brinjal sliced
- Prepare 1 tsp nigella seeds
- Prepare 1 red chilli whole
- Prepare 1 tsp turmeric powder
- Make ready To taste salt and sugar
- Make ready As needed oil
Baingan Bhaja or Begun Bhaja is a bengali dish Baingan Bhaja or Begun Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals. Suffice it to say that it is probably unlike anything you've ever tasted, especially if seasoned with the right amount of salt and.
Steps to make Ucche begun bhaja (bitter gourd and brinjal fry):
- Heat oil and temper nigella seeds and red chilli
- Add the bitter gourd sliced stir fry well
- Add salt and turmeric powder and cover till it is soft
- Add brinjal and fry well adding sugar
- Serve it with rice
Ucche Bhaja is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Cut karelas in small pieces (or chop them). Bengali style begun bhaja recipe - Pan fried aubergine slices. Add oil whenever necessary while frying between batches because brinjal absorbs more oil.
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