Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, unripe plantain porridge with smoked fish and vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In this video I will be showing you how I made a special delicacy called unripe plantain porridge with a enough Vegetables A very nutritious food Very good for pregnant women because it's packed with Iron. This episode was inspired by Gift Isikaku who requested that I make a recipe video tutorial for unripe plantain porridge. This episode. unripe plantain Porridge with smoked fish and vegetables.
Unripe plantain porridge with smoked fish and vegetables is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Unripe plantain porridge with smoked fish and vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have unripe plantain porridge with smoked fish and vegetables using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Unripe plantain porridge with smoked fish and vegetables:
- Make ready 6 fingers plantain
- Make ready 1 bunch scent leaf
- Make ready 1 bunch pumpkin leaf (Ugu)
- Prepare 1/2 cup Crayfish
- Prepare 1 teaspoon black pepper
- Make ready 1 seasoning powder (Mivina)
- Prepare 1 medium size Onion
- Take 1/2 cup Red oil
- Prepare 1 Whole smoked fish
- Make ready 1 seasoning cube (knorr)
- Get Salt
If prepared with the right ingredients, it is very tasty and if we can eat yam and irish. Smoked fish was meant for the festive table, but now the dish has become popular and is eaten quite often. PORRIDGE L'ideale per una colazione completa e nutriente! Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form.
Instructions to make Unripe plantain porridge with smoked fish and vegetables:
- Wash and dice plantain, place in a clean pot, Add sliced onions, red oil, salt and seasoning cube. Add water and cook till soft.
- Add crayfish, smoked fish and seasoning powder, stir and cook for 10minutes minutes.
- Add scent leaf, cook for 5minutes and add Ugu leaf. Add a pinch a salt to bring out taste, stir and cook for 2minutes and serve hot.
Learn how you can include this meal in your weekly menu. plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a delicious meal out of plantain. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint. Steam the ice fish with onion and salt. Add the vegetables, cover the pot and leave to simmer. Don't stir so that the pot would not burn.
So that’s going to wrap it up for this exceptional food unripe plantain porridge with smoked fish and vegetables recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
