Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mughlai chicken paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha. The Mughlai paratha is a delicacy famous throughout India.
Mughlai chicken paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mughlai chicken paratha is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai chicken paratha:
- Get For dough
- Make ready 1 cup Maida
- Get 1 pinch baking powder
- Prepare Salt
- Get Oil
- Prepare Fir stuffing
- Take 1 cup Grated chicken
- Make ready Grated capsicum
- Make ready Grated carrot
- Make ready Grated cabbage
- Prepare Mozarrella cheese
- Get Soy sauce
- Take Black pepper
I prepared this paratha last night for dinner and my family enjoyed a lot. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema. This is served with spicy potato curry, a simple salad and.
Instructions to make Mughlai chicken paratha:
- Prepare dough with above ingredients and keep it aside for 20mins
- For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
- Then take the dough and make ite square shape and then add stuffing and fold it from four sides
- Then fry it in a pan
Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute. Christened 'mughlai paratha', the preparation is as lavish and royal as the name sounds. The dish is made with a ghee-laden dough stuffed with a lightly sautéed chicken mix.
So that’s going to wrap it up for this exceptional food mughlai chicken paratha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
