Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veggie loaded uttapam. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Veggie Loaded Uttapam is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Veggie Loaded Uttapam is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have veggie loaded uttapam using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggie Loaded Uttapam:
- Prepare 1 cup Suji
- Prepare 2/3 cup Curd
- Make ready 1/3 cup Water
- Make ready 1/2 cup chopped veggies of choice - Onion, Carrot, Capsicum, Cabbage, Tomato
- Get 1 tsp green chillies finely chopped
- Get As required Coriander for garnishing
- Make ready to taste Salt
- Make ready 1/3 tsp black pepper
- Take 1/2 tsp mustard seeds
- Make ready 1 tbsp ghee/oil
Some finely chopped or grated veggies are either added to the batter or loaded on top the batter when the pancake is cooking. Rawa or semolina uttapam is a fitness friendly breakfast. It is easy to digest and easy to cook too. It is a low calories breakfast full of nutrition.
Instructions to make Veggie Loaded Uttapam:
- Soak sooji and curd for 3-4 hrs and allow to ferment.
- Mix 1/3rd water, salt, black pepper and veggies in the fermented batter.
- Heat ghee in a small pan and mustard seeds to it. As they start to crackle add them to the batter.
- Heat a non-stick tawa and brush ghee on it.
- Spread the batter and cook from both sides.
- Serve with chutney of your choice.
The vegetable toppings balance the sourness of the batter and tastes good. Ragi Uttapam with Veggies - Breakfast & Finger Food Ideas. The veggies added in the uttapam will provide that extra punch of vitamins and minerals to stay charged up through the day. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. Loaded with chopped veggies, this uttapam is packed with protein, vitamins and minerals yet is low in fat.
So that is going to wrap it up for this exceptional food veggie loaded uttapam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
