Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brinjal disc fritters or begun bhaja. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This video shows how to make a very simple yet yummy eggplant fritters/eggplant fry/Brinjal fry in Bengali style. Bengali Begun Bhaja, Brinjal fry recipe, Eggplant Fry, Bengali style brinjal fry, Begun Bhaja, Baingan Bhaja, How to make Begun Bhaja Recipe, begun bhaja. Begun Bhaja recipe with step by step photos.
Brinjal Disc Fritters or Begun bhaja is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brinjal Disc Fritters or Begun bhaja is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook brinjal disc fritters or begun bhaja using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal Disc Fritters or Begun bhaja:
- Make ready 1 long brinjal (baingan / eggplant) , or medium size round Bharta brinjal
- Get 1/4 tsp chilli powder to sprinkle
- Prepare 1/2 teaspoon salt or to taste
- Make ready 1/2 teaspoon chaat masala to sprinkle
- Prepare To Be Mixed Together For The Batter
- Take 1 cup besan (bengal gram flour)
- Prepare 2 tablespoons rice flour
- Make ready 2 tablespoons chopped coriander (dhania)
- Take 1 teaspoon ginger-green chilli paste
- Make ready 1 teaspoon kasoori methi
- Make ready 1/2 teaspoon carom seeds (ajwain)
- Get 1/4 tsp fennel seeds (saunf)
- Get 1/4 tsp turmeric powder (haldi)
- Prepare 1/2 teaspoon chilli powder
- Prepare 2 pinch baking soda
- Prepare 1/4ntsp salt or to taste
- Make ready 1 teaspoon hot oil
- Make ready Other Ingredients
- Prepare 2 cups oil for deep frying
Like most other Indian fritters Then neatly slice the brinjal into circular discs. Begun is the bengali word for eggplant and bhaja means fried. It also makes a good appetizer. Shallow fry the brinjal slices in the pan.
Instructions to make Brinjal Disc Fritters or Begun bhaja:
- Wash the brinjal and cut into thin round slices.
- Sprinkle and apply the salt, chilli powder and chaat masala on both side of the brinjal slices and keep aside for 10 minutes.
- Take a deep bowl and mix in all ingredients listed for batter with the help of water to make a lump free batter of medium consistency.
- Coat the marinated brinjal slices with brinjal batter
- Now deep fry in hot oil on a medium flame, till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper, do the plating and serve hot with green chutney.
- Enjoy the crispy crunchy begun bhaja.
Brinjal absorbs oil so care should be taken not to use lot of oil while frying. As i mentioned in my Chaler payesh post,here comes the second Bengali recipe for this week,begun bhaja which i made for lunch thali. Begun bhaja means (shallow) fried eggplants(aubergine). Bengalis serve this as an accompaniment for rice. Brinjal fried are favorite in our house it just has to be crispy.
So that is going to wrap this up with this special food brinjal disc fritters or begun bhaja recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
