Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bangladeshi begun bhaja/ fried eggplant/ fried brinjal recipe 🍆. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks.
Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bangladeshi begun bhaja/ fried eggplant/ fried brinjal recipe 🍆 using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆:
- Take 2 medium size Eggplant
- Get Salt as required
- Make ready 1/4 teaspoon brown sugar
- Take 1 teaspoon turmeric powder
- Get 1 1/2 tsp red chilli powder
- Take 1/2 teaspoon ginger garlic paste
- Take Mustard Oil for frying
Begun is the bengali word for eggplant and bhaja means fried. Begun is the bengali word for eggplant and bhaja means fried. It also makes a good appetizer. Shallow fry the brinjal slices in the pan.
Steps to make Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆:
- Cut the Eggplant into round shapes and clean it with water. Drain it and keep the Eggplant slices in a bowl.
- Now put salt, termeric powder, red chilli powder, sugar, and ginger-garlic paste into it and give them a well mix. Now keep them aside for half an hour to marinate.
- After the Marination, Take a frypan and put some mustard oil into it. Now heat it on stove. Put the marinated Eggplant slices into the oil and shallow fry them until it's 100% done.
- Stop the flame immediately when all are fried.
- Bangladeshi fried Eggplant is ready. Serve it with steamed rice, khichri or roti and paratha. Enjoy 😊.
Brinjal absorbs oil so care should be taken not to use lot of oil while frying. This is a side dish that can be eaten with rice and fish curry or just as a snack. Begun is the bengali word for eggplant and bhaja means fried. Beguni, the batter coated deep fried eggplant slices is extremely popular telebhaja (deep fried goodies) in united Bengal, West Bengal & Bangladesh. Every single bite into the thin slice of soft eggplant beneath the blanket of crispy coating explores richness of flavours.
So that is going to wrap this up for this exceptional food bangladeshi begun bhaja/ fried eggplant/ fried brinjal recipe 🍆 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
