Ogbono, okro n bitter leaf
Ogbono, okro n bitter leaf

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ogbono, okro n bitter leaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ogbono, okro n bitter leaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ogbono, okro n bitter leaf is something which I’ve loved my whole life. They’re nice and they look wonderful.

Try this recipe you will definitely like it. Disappointment is far away from you. This recipe is very easy and simple to put together.

To get started with this recipe, we must first prepare a few ingredients. You can have ogbono, okro n bitter leaf using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono, okro n bitter leaf:
  1. Make ready Ogbono
  2. Get Okro, dice
  3. Make ready Bitter leaf (washed)
  4. Take Meat of choice, i used chicken
  5. Make ready Crayfish
  6. Make ready Palm oil
  7. Make ready Stock fish, dry fish, kpomo
  8. Make ready Maggi
  9. Take Pepper, crushed

Ogbono Bitter leaf Salt and Maggie Paper Goat meat (any meat of your choice) Oil Carry fish. This is one of my favorite soups, Bitter leaves can also be made with Ogbono, Okra or added to other soups. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and hearty soup The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked.

Steps to make Ogbono, okro n bitter leaf:
  1. Cook meat, stock fish, kpomo, dry fish till well cooked.
  2. Then add all ingredients except, okro, ogbono n bitter leaf cook for 20 minutes.
  3. Then pour in d ogbono, okro n bitter leaf let it cook for 15 minutes. It is ready. Serve with any swallow of choice. 👍

Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional Okro leaves. It can be prepared without the Okro depending on. This usually covers the leaf bud.

So that is going to wrap it up for this special food ogbono, okro n bitter leaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!