Ogbono, okro n bitter leaf
Ogbono, okro n bitter leaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ogbono, okro n bitter leaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try this recipe you will definitely like it. Disappointment is far away from you. This recipe is very easy and simple to put together.

Ogbono, okro n bitter leaf is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ogbono, okro n bitter leaf is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ogbono, okro n bitter leaf using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono, okro n bitter leaf:
  1. Get Ogbono
  2. Get Okro, dice
  3. Make ready Bitter leaf (washed)
  4. Get Meat of choice, i used chicken
  5. Prepare Crayfish
  6. Get Palm oil
  7. Take Stock fish, dry fish, kpomo
  8. Take Maggi
  9. Take Pepper, crushed

Ogbono Bitter leaf Salt and Maggie Paper Goat meat (any meat of your choice) Oil Carry fish. This is one of my favorite soups, Bitter leaves can also be made with Ogbono, Okra or added to other soups. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and hearty soup The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked.

Steps to make Ogbono, okro n bitter leaf:
  1. Cook meat, stock fish, kpomo, dry fish till well cooked.
  2. Then add all ingredients except, okro, ogbono n bitter leaf cook for 20 minutes.
  3. Then pour in d ogbono, okro n bitter leaf let it cook for 15 minutes. It is ready. Serve with any swallow of choice. 👍

Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional Okro leaves. It can be prepared without the Okro depending on. This usually covers the leaf bud.

So that’s going to wrap it up for this special food ogbono, okro n bitter leaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!