Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chilli chicken dry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chilli Chicken Dry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chilli Chicken Dry is something that I have loved my entire life. They’re nice and they look wonderful.
Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain. Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video.
To get started with this recipe, we have to prepare a few ingredients. You can cook chilli chicken dry using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli Chicken Dry:
- Prepare 500 gm Boneless chicken(Chopped in to cubes)
- Prepare 1 Egg
- Prepare 1/2 tsp Pepper powder
- Prepare 1 tbsp Vinegar
- Get 1/2 tsp Ginger garlic paste
- Take to taste Salt
- Get 1 tsp Soya sauce
- Get 1/2 tsp Chilli sauce
- Get 2 tsp Tomato sauce
- Prepare 2 tbsp Cornflour
- Get 1.5 tbsp Maida / all purpose flour
- Make ready as needed Oil for frying
- Get 2 Medium Onion– (chopped as cubes)
- Get 1 Medium Capsicum – (chopped as cubes)
- Take 3/4 Green Chilli–(cut in to long piece)
- Get as needed Spring onion– Cut in to small pieces(to garnish)
Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the. Recipe : Dry chilli chicken (Adapted from Chinese Kung Pao Chicken Recipe). Mix all the ingredients under sauce and prepare the sauce for dry chili chicken.
Instructions to make Chilli Chicken Dry:
- Marinate cubic chicken pieces with Egg,Pepper powder, ginger garlic paste, vinegar, Salt, 1/2 tap soya sauce… Mix it well…Refrigerate it for 15 minutes… After 15 minutes take out the marinated chicken from refrigerator and mix it with maida and cornflour…
- Pour oil in a pan,deep fry the chicken pieces and keep it aside..Then take little oil in another pan and saute chopped onion, green chilli and capsicum for some time,pour little salt to it,Then mix it with three sauces(soya, chilli and tomato) and stir it well..
- Finally add fried chicken pieces and garnish it with spring onions (optional)… your chilli chicken is ready to eat now..
Dry Chilli Chicken Recipe with step by step pictures and video is a restaurant style chicken recipe made in an Indo-Chinese style. Boneless chicken pieces fried and then saute again with onion and. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
So that is going to wrap this up for this special food chilli chicken dry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
