Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ucche begun bhaja(bitter gourd brinjal fry). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Today's recipe is ucche begun bhaja Please Subscribe to my channel. Please Like, Share and Subscribe to my channel for more videos like this. Teto Bhaja aka Uchchhe Bhaja literally means fried bitters and it's a part of traditional Bengali delicacy.
Ucche begun bhaja(bitter gourd brinjal fry) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ucche begun bhaja(bitter gourd brinjal fry) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ucche begun bhaja(bitter gourd brinjal fry) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ucche begun bhaja(bitter gourd brinjal fry):
- Take 3 bitter gourd sliced
- Prepare 1 small Brinjal sliced
- Make ready 1 tsp mustard seeds
- Prepare 1 red chilli whole
- Prepare 1/2 tsp turmeric powder
- Make ready To taste salt and sugar
- Take As needed oil
It is believed that the any bitter vegetables like ucche bhaja or neem work like a. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. Make sure that the pan is set on medium-low heat; we want to cook the brinjal slices from the inside while allowing them to develop a nice crust on the outside. Ucche Bhaja is a delicious Indian recipe served as a Side-Dish.
Instructions to make Ucche begun bhaja(bitter gourd brinjal fry):
- Heat oil add mustard seeds and red chilli pieces
- Add gourd and saute well adding salt and turmeric powder
- Add Brinjal sliced and saute
- Cover it for a while
- Add sugar and mix
- Serve it with rice
Find the complete instructions on Bawarchi. Cut karelas in small pieces (or chop them). Bengali style begun bhaja recipe - Pan fried aubergine slices. Add oil whenever necessary while frying between batches because brinjal absorbs more oil. Enjoy begun bhaja with roti,dal rice or sambar sadam or rasam!
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