Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crab salad (asma rujak). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
CRAB SALAD (Asma Rujak) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. CRAB SALAD (Asma Rujak) is something that I’ve loved my whole life. They are fine and they look wonderful.
The simple and healthy Crab stick salad with recipe my own version. This tasty paleo low carb crab salad has the usual spices. But, there's a hint of natural stevia sweetener added to enhance the flavor.
To get started with this particular recipe, we must prepare a few components. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make CRAB SALAD (Asma Rujak):
- Make ready 1 block fried tofu
- Take 1 cucumber, deseeded and cut to desired sizes
- Take 1 bengkoang yam/jicama, sliced
- Get 1/2 pineapple, cut into small pieces
- Get 3 crabs (small crabs)
- Get 1 clove garlic, roughly chopped
- Get 1 lemon
- Get PEANUT SAUCE
- Get 100 g peanuts, fried and crushed
- Prepare 250 ml water
- Get 3 pcs curly red chili
- Take 5 pcs red chili (bird's eye chili)
- Make ready 2 cloves garlic
- Prepare 1 1/2 tsp salt
- Get 1 tsp sugar
- Get BAKWAN
- Make ready 150 g flour
- Prepare 1 egg
- Prepare 100 ml broth
- Take 1 potato, cut into small squares
- Take 1/2 medium carrot, cut into small cubes
- Take 2 onions, thinly sliced
- Get 1 clove garlic, roughly chopped
- Get 1 stalk spring onion
- Take 2 stalk celery
- Make ready to taste Water and salt
- Get Cooking oil
You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available. I really liked this crab salad recipe it was easy and fast to make. We took it to a family picnic and they were telling us how good it was. I didn't have any Old Bay Seasoning so I didn't add that.
Instructions to make CRAB SALAD (Asma Rujak):
- Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
- BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
- When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
- Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
- Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
- Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
- Place the salad on the plate along with tofu and bakwan. Add crab.
Served warm or cold, this recipe for Crab Salad makes a great light lunch or dinnertime entree. Tossed in a light vinaigrette, this Crab Salad features cooked crab, diced yellow and green bell pepper, diced onion, and chopped boil egg for a light entree that is surprisingly hearty. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce. Recently at a restaurant in LA I had another delicious crab.
So that’s going to wrap it up with this exceptional food crab salad (asma rujak) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!