Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, matoke (plantation). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they need to. This is a video tutorial on how to make matoke (plantains) in coconut milk - Jikoni Magic Style. (Matoke (Plantains) is one of the staple and indigenous.
Matoke (Plantation) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Matoke (Plantation) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook matoke (plantation) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matoke (Plantation):
- Prepare 10 plaintains (unripe bananas) small size
- Get 1 onion, chopped
- Make ready 2 tomatoes, cut into small pieces
- Prepare 4 potatoes, chopped
- Make ready 4 carrots, chopped
- Get 1 bunch dhania, cleaned
- Make ready 1 tablespoon tumeric
- Make ready 2 beef cubes, crushed together
- Get 1 cup water
- Make ready Cooking oil
- Prepare Salt
De Plantation Lodge is de ideale accommodatie om uit te rusten van de indrukwekkende safari's in de rust van het platteland, om vervolgens weer helemaal opgeladen op safari te gaan in de nabij gelegen. Matoke, (also known as matooke, ebitookye in south western Uganda, and ibitoke in Rwanda) is the fruit of a variety of starchy banana, commonly referred to as cooking bananas. The fruit is harvested green and then cooked and often mashed or pounded into a meal. Matoke locally also known as matooke, amatooke, ekitookye in south western Uganda, ekitooke in western Uganda and ikitoke in Rwanda, is a starchy variety of banana.
Instructions to make Matoke (Plantation):
- In a hot Sufuria, add cooking oil and the onions. Cook until golden brown
- Add the tomatoes and cook on medium heat until soft to crush.
- Add the carrots and beef cubes. Slowly stir together and cook for 3mins.
- Add the potatoes and the plaintains together. Add salt and the tumeric, mix thoughly.
- Let cook for 3mins on medium heat and continue to mix together.
- Add your water and leave to cook until ready. Once ready, turn off heat and add your dhania cut into small pieces.
- Serve with slices of avocado and enjoy!
Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. If you are looking for quality, good and tasty plantain then you have come to the right place. Matoke Tours is one of East Africa's best tour operators specializing in providing quality, tailor-made private and group tours in Uganda, Rwanda, Madagascar and more! From Wikimedia Commons, the free media repository. Media in category "Matoke Cooking Plantains".
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