Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry veggie medley. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A colorful medley of fresh veggies is so simple and healthy and can be enjoyed as a side dish. Hey Hungry Folks, here is a tasty Stir Fry with Basil! Hope you try it and love it.
Stir-Fry Veggie Medley is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stir-Fry Veggie Medley is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have stir-fry veggie medley using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir-Fry Veggie Medley:
- Make ready 1/2 packages snow peas
- Prepare 1/2 can canned corn
- Take 1/2 cucumber (slices)
- Prepare 7 mushrooms
- Prepare 4 bunch brocolli
Take care to not brown the vegetables. Add the carrot, red pepper and. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination.
Instructions to make Stir-Fry Veggie Medley:
- Sauteed all veggies with garlic, onion, salt, and pepper
- Add grilled chicken, tofu, or beef for protein.
Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. Just slice and dice your ingredients, cook everything down in a pan, and serve over rice or quinoa. Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. Pick your medley of mushrooms and place in a bowl; if using Shiitake mushrooms, separate them from the bowl and chop them into fine slices.
So that’s going to wrap it up with this special food stir-fry veggie medley recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
