Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg mughlai paratha with lacha pyaz and dahi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables. finally, serve veg mughlai paratha along with raita or curry. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Veg Mughlai Paratha with lacha pyaz and Dahi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Veg Mughlai Paratha with lacha pyaz and Dahi is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook veg mughlai paratha with lacha pyaz and dahi using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Veg Mughlai Paratha with lacha pyaz and Dahi:
- Take For Dough
- Get 2 cups Whole Wheat Flour
- Make ready to taste Salt ,
- Make ready 1 tsp oil
- Get For Filling
- Prepare 1 tsp Oil
- Take 1 onion, finely chopped
- Make ready 1 capsicum, finely chopped
- Get 1 carrot, grated
- Prepare 5 cloves Garlic, finely chopped
- Get 1 inch Ginger, finely chopped
- Get 2 green chillies, finely chopped
- Make ready 2 cups paneer, grated
- Prepare 1 cup cabbage, chopped
- Get 1/2 tsp chat masala
- Take 1/2 tsp garam masala
- Make ready 1/2 cup coriander leave, chopped
- Make ready to taste Salt,
Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live.
Steps to make Veg Mughlai Paratha with lacha pyaz and Dahi:
- For dough, in a large mixing bowl, add the flour, salt and mix well to combine. Add a little water at a time to make a smooth dough. Once the dough has come together, drizzle a little oil and knead again to make the dough smooth.
- To make the mughlai stuffing, heat oil in a preheated pan over medium heat. Add the onion, ginger and garlic.
- Saute until the onion have softened.
- Add the grated carrot, cabbage, capsicum, green chilli, paneer, garam masala, chat masala, red chilli powder and salt. Stir well to combine and turn off the heat.
- In a small mixing bowl, combine the wheat flour and water and make a smooth paste without lumps. This is called the slurry mixture
- Divide the dough into 4 large portions
- Heat the skillet on medium heat; place the roti on it and cook it for a few seconds each side till you see light bubbles and not allow to cook completely. Proceed the similar way with the remaining roti’s
- Remove the partially cooked roti and place it on a clean surface
- Spoon a large portion of the filling mixture in the center. Spread the slurry mixture around the edges of the roti.
- Carefully fold the roti in such a way to make a triangle. Seal the edges with more slurry if required.
- Place the stuffed roti on the preheated pan
- Cook on both sides, using little oil or ghee till the parathas are golden brown. Make sure you cook on medium heat so the parathas get cooked evenly from inside out.
- Once done, serve hot with dahi and lacha pyaz
Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables and potatoes. Try Chef Ruchi Bharani's version of this snack recipe and let us know your feedback in the comments below. Mughlai Roti Recipes : Lachha Paneer Paratha, Paneer Kulcha, Makhani Roti, Nawabi Naan, Moghlai Roti. An innovative paratha recipe, lacha paratha is layered wheat roti stuffed with a generous layer of ghee and seasonings. The lacha parathas is tasty and simply melts in the mouth, when served with.
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