Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried brinjal(begun bhaja). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks.
Fried brinjal(begun bhaja) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fried brinjal(begun bhaja) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook fried brinjal(begun bhaja) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried brinjal(begun bhaja):
- Make ready 2 brinjals cut into round disc
- Prepare 1/2 teaspoon turmeric powder
- Get To taste salt and sugar
- Make ready As needed oil
The larger varieties of baingan have less seeds. A Bengali without her Begun Bhaja (fried brinjal) is almost like Bengal without Tagore. Which is why the name given to this vegetable by Bengalis has always intrigued me. Pronounced, 'Begoon', literally translated it means 'sans any guna or good properties'.
Instructions to make Fried brinjal(begun bhaja):
- Marinate the brinjal with salt,sugar and turmeric powder
- Heat oil in a pan and deep fry the brinjals
- Serve it with plain rice and daal
Begun bhaja means (shallow) fried eggplants(aubergine). Bengalis serve this as an accompaniment for rice,rotis or just as a As i am a big fan of brinjal,i loved this bhaja very much and i started making this bhaja for our South Indian sambar & Rasam rice too. Begun is the bengali word for eggplant and bhaja means fried. It also makes a good appetizer. This side dish can be eaten with rice and fish curry or just as a snack.
So that is going to wrap this up for this special food fried brinjal(begun bhaja) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
