Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried brinjal or begun bhaja in bengali style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Brinjal or Begun Bhaja in Bengali Style is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Brinjal or Begun Bhaja in Bengali Style is something that I’ve loved my whole life.
Begun Bhaja is the perfect example of "as simple as it gets" kinda-recipe. So easy to prepare & soo delicious to savour as well. You just have to spare a.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried brinjal or begun bhaja in bengali style using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Brinjal or Begun Bhaja in Bengali Style:
- Get 500 gm Brinjal
- Get 3-4 tbsp Mustared oil
- Prepare To taste Rwd chilli powder
- Make ready 1/2 tsp Red chilli powder
- Make ready to taste Salt
- Get 1 tsp Termeric powder
Shallow fry the brinjal slices in the pan. Brinjal absorbs oil so care should be taken not to use lot of oil while frying. Bengali style begun bhaja recipe - Pan fried aubergine slices. Add oil whenever necessary while frying between batches because brinjal absorbs more oil.
Steps to make Fried Brinjal or Begun Bhaja in Bengali Style:
- Cut the slices in the brinjal and marinated with sallt and termeric.
- Heat oil in a pan add brinjal and fry in both side till the brinjal becam a golden brown.
- Served with daal,rice.
Enjoy begun bhaja with roti,dal rice or sambar sadam or rasam! Begun bhaja or fried brinjal is a very common dish in Bengali cuisine and is extremely easy to prepare. Bhaja literally means 'deep-fried'; most vegetables are good candidates but begun (aubergines), kumro (pumpkins), or alu (potatoes) like French fries, or shredded and fried, uchhe. Baingan Bhaja or Begun Bhaja is a bengali dish & there are a lot of variations to this recipe. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks.
So that’s going to wrap it up with this exceptional food fried brinjal or begun bhaja in bengali style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
