Begun bhaja (fried brinjal)
Begun bhaja (fried brinjal)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, begun bhaja (fried brinjal). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks.

Begun bhaja (fried brinjal) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Begun bhaja (fried brinjal) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook begun bhaja (fried brinjal) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Begun bhaja (fried brinjal):
  1. Take 1 brinjal sliced
  2. Take 1/2 teaspoon turmeric powder
  3. Take To taste salt and sugar
  4. Take As needed oil

Shallow fry the brinjal slices in the pan. Brinjal absorbs oil so care should be taken not to use lot of oil while frying. Begun bhaja is a traditional Bengali recipe that is commonly prepared as a side dish. Begun bhaja is a simple yet appetizing side dish and is extremely easy to prepare at home.

Instructions to make Begun bhaja (fried brinjal):
  1. Wash and marinate the Brinjal slices with salt turmeric powder and sugar
  2. Heat oil in a pan and deep fry the Brinjal slices
  3. Serve it with rice or poori

Here is a video followed by a detailed step-by-step procedure with images on how to make the traditional begun bhaja recipe. Bengali style begun bhaja recipe - Pan fried aubergine slices. Heat oil in a pan for shallow frying. Flip it once in the middle. Fry till brinjal is cooked well and soft without losing its shape.

So that’s going to wrap this up for this exceptional food begun bhaja (fried brinjal) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!