Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, begun bhaja (fried brinjal). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Begun bhaja (fried brinjal) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Begun bhaja (fried brinjal) is something which I have loved my whole life.
Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks.
To get started with this recipe, we must first prepare a few ingredients. You can cook begun bhaja (fried brinjal) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Begun bhaja (fried brinjal):
- Get 1 brinjal sliced
- Prepare 1/2 teaspoon turmeric powder
- Prepare To taste salt and sugar
- Get As needed oil
Shallow fry the brinjal slices in the pan. Brinjal absorbs oil so care should be taken not to use lot of oil while frying. Begun bhaja is a traditional Bengali recipe that is commonly prepared as a side dish. Begun bhaja is a simple yet appetizing side dish and is extremely easy to prepare at home.
Steps to make Begun bhaja (fried brinjal):
- Wash and marinate the Brinjal slices with salt turmeric powder and sugar
- Heat oil in a pan and deep fry the Brinjal slices
- Serve it with rice or poori
Here is a video followed by a detailed step-by-step procedure with images on how to make the traditional begun bhaja recipe. Bengali style begun bhaja recipe - Pan fried aubergine slices. Heat oil in a pan for shallow frying. Flip it once in the middle. Fry till brinjal is cooked well and soft without losing its shape.
So that is going to wrap this up for this special food begun bhaja (fried brinjal) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
