Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, plantain porriage with ugba and meat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish.
Plantain porriage with ugba and meat is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Plantain porriage with ugba and meat is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook plantain porriage with ugba and meat using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Plantain porriage with ugba and meat:
- Take 4 unripe plantain
- Get 3 fresh pepper
- Take Salt
- Take 50 g ugba
- Take Few pieces of meat
- Get 1 cksp palmoil
- Make ready 1 onion
- Make ready 1 Maggi cube
If prepared with the right ingredients, it is very tasty and if we can eat yam and irish. you should, its very delicious i can assure you. Just use plantain that is not too soft, Half ripe preferably or unripe. Sese Plantains ( Porridge ) - a popular Cameroonian and West African everyday meal that is brimming with flavors from plantains, meat and spices and seasonings. Abacha with Ugba and garnishes(African Salad).
Instructions to make Plantain porriage with ugba and meat:
- Peel and cut plantain in cubes.boil meat with onion,Salt and Maggi.boil till is tender.
- Add 1 small cup of water to the meat.then add the plantain,pepper,onion,Salt,maggi,crayfish,palmoil and salt.
- For 10 to 15mins,stir very well and add the ugba.
- Boil for 2mins.taste for salt and add the vegetable.stir and bring down the heat will soften the vegetable no need to over boil.
It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). One thing I love about this meal, apart from it's yummy taste, is that you can add a variety of tasty garnishes, to suit your palate. How to cook simple porridge with beans and plantain. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly recommended to add some dried fish. Sese Plantains( Porridge ) - a popular Cameroonian and West African everyday meal that is brimming with flavors from plantains, meat and spices and seasonings.
So that is going to wrap this up with this special food plantain porriage with ugba and meat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
