Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, begun bhaja(fried brinjal). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Begun bhaja(fried Brinjal) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Begun bhaja(fried Brinjal) is something that I have loved my whole life.
Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks.
To get started with this recipe, we have to prepare a few ingredients. You can have begun bhaja(fried brinjal) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Begun bhaja(fried Brinjal):
- Take 1 brinjal sliced
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Prepare As needed oil
Shallow fry the brinjal slices in the pan. Brinjal absorbs oil so care should be taken not to use lot of oil while frying. Begun bhaja is a traditional Bengali recipe that is commonly prepared as a side dish. Begun bhaja is a simple yet appetizing side dish and is extremely easy to prepare at home.
Instructions to make Begun bhaja(fried Brinjal):
- Marinate the brinjal with salt sugar and turmeric powder
- Heat oil in a wok and deep fry the brinjals
- Serve it with slitted green chilli and rice
Here is a video followed by a detailed step-by-step procedure with images on how to make the traditional begun bhaja recipe. Bengali style begun bhaja recipe - Pan fried aubergine slices. Heat oil in a pan for shallow frying. Flip it once in the middle. Fry till brinjal is cooked well and soft without losing its shape.
So that is going to wrap this up with this special food begun bhaja(fried brinjal) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!