Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli chicken dry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chilli chicken dry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chilli chicken dry is something that I’ve loved my entire life. They’re fine and they look wonderful.
Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain. Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video.
To begin with this recipe, we have to prepare a few components. You can cook chilli chicken dry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli chicken dry:
- Prepare 1/2 kg boneless chicken cubes
- Prepare 1 tbsp Ginger garlic paste
- Prepare 2 tbsp Yogurt
- Make ready 2 tbsp Cornfour
- Make ready 1 egg
- Prepare 1 capsicum big
- Take 1/4 tsp Turmeric powder
- Make ready to taste Salt
- Prepare 1 tbsp Tomato sauce
- Take 1 Onion
- Prepare 1 tsp Chicken masala
- Take 1/2 tsp Garam masala
- Get 1/4 tsp Jeera powder
- Make ready 5 garlic cloves finely chopped
- Take 1 tbsp Soya sauce
- Get As required Ginger Julianne for garnishing
Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the. Recipe : Dry chilli chicken (Adapted from Chinese Kung Pao Chicken Recipe). Mix all the ingredients under sauce and prepare the sauce for dry chili chicken.
Steps to make Chilli chicken dry:
- First take the chicken pieces in a bowl and marinate it with all the spices salt, turmeric, jeera powder, chicken masala, garam masala, and also with egg, yogurt, ginger garlic paste, cornflour.
- Keep the marination for 2 to 3 hours.
- Then fry all the chicken pieces and keep it aside.
- Then in a pan give 2 tablespoon of oil and saute capcium and onion piece and finely chopped garlic pieces with soya sauce and salt when the onion and capcium pieces becomes soft then add the chicken fried pieces and mix together at last add tomato sauce and mix, cover the lid and keep it for 2 to 3 mins
- Then off the flame and it is ready to serve. Garnish with ginger juliance
- Chilli chicken is ready to serve.
Dry Chilli Chicken Recipe with step by step pictures and video is a restaurant style chicken recipe made in an Indo-Chinese style. Boneless chicken pieces fried and then saute again with onion and. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
So that is going to wrap this up for this exceptional food chilli chicken dry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
